Spring
28 Rue de la Tour d'Auvergne
9th Arr.
Paris, France
9th Arr.
As Featured In...
From Food & Wine, Feb 2006
“At Spring, 30- year-old Chicago-born chef Daniel Rose cooks four nights a week for a maximum of 16 people. There are no choices on his $50 four-course menu, though if you get him on the phone, he’ll ask if there’s anything you don’t eat. ...” MORE>>
From the May 2008 Food & Wine Go List
American expat Daniel Rose cooks four nights a week (and sometimes at lunchtime) for 16 lucky guests at this minimalist restaurant with butcher-block tables. In a tiny open kitchen, the 30-year-old, dressed-in-black chef prepares a sensational four-course market-based dinner menu that changes every single night.
We loved: White asparagus with foie gras; duck breast with silky carrot puree.
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