SPQR in San Francisco | Travel + Leisure
1911 Fillmore St.
San Francisco
www.spqrsf.com
415-771-7779

As Featured In...

From Food & Wine, Apr 2008

“Sullivan's indulgent menu includes butter-poached lobster with gnocchi and braised lettuce, and a bavette steak with a rich bordelaise sauce and a side order of duck-fat fries....” MORE>>

“Where to Go Next: San Francisco”

From the May 2008 Food & Wine Go List

This intimate spot is the latest venture from the team behind the popular A16. Chef Nate Appleman focuses on the food of Rome, producing extraordinary house-made pastas, as well as 25 different appetizers categorized as cold, hot and, everyone’s favorite, fried.

We loved: Tuna conserva with arugula, almonds and olives; cacio e pepe (spaghetti with pecorino and black pepper).

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