The Spotted Pig
As Featured In...
From Travel + Leisure, Dec 2006
“Lunch, however, is absolute bliss—from the cozy warmth of the porcine-themed tavern to the high-octane smoked-haddock chowder...” MORE>>
From Food & Wine, Sep 2004
“Chef April Bloomfield, an alum of London's River Café, turns out creamy smoked-haddock chowder, gnudi (fluffy gnocchi) with brown butter and sage, and an expertly done shepherd's pie....” MORE>>
lastArticle = 12/2006 and lastAward =
