Spiced Pear

117 Memorial Boulevard

Newport, Rhode Island

401/847-1300

As Featured In...

From Food & Wine, Sep 2003

“Chef Richard Hamilton, who trained with Alain Ducasse and Joël Robuchon, presides over an open kitchen in the Spiced Pear restaurant....” MORE>>
–Kate Sekules, “Hotel Classics for the New Millennium”

lastArticle = 9/2003 and lastAward =

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Spiced Pear

As Featured In...

From Food & Wine, Sep 2003

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