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Sydney

Spice Temple

10 Bligh St.
Sydney, New South Wales, 2000, Australia
TEL: 61 2 8078-1888

Sydney's fooderati favor the basement space that houses Neil Perry’s attention-worthy cuisine. Happiness here means crunchy salt–flecked, cumin-laced lamb pancakes followed by stir-fried quail with silky steamed egg custard from a menu that showcases the tongue-tingling cuisine of Hunan, Sichuan, and Xinjiang, among other provinces.



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