Soupçon in Crested Butte | Travel + Leisure
127A Elk Ave.
Crested Butte, CO
(970) 349-5448

At tiny, romantic Soupçon, chef Jason Vernon—a former New Yorker—serves elegant dishes like braised rabbit with wild cherries in a restored 1891 back-alley miner’s cabin.

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From Travel + Leisure, Dec 2008

“The main draw of ski towns is, of course...” MORE>>

– “America’s Best Small Ski Towns”

From Travel + Leisure, Dec 2003

“There's tiny, romantic Soupçon, for innovative French cuisine....” MORE>>

–Meg Lukens Noonan, “Rocky Mountain Renaissance”

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