Sooke Harbour House
1528 Whiffen Spit Road
Sooke, British Columbia
As Featured In...
From Food & Wine, Aug 2005
“Chef Edward Tuson features the ocean greens in delicious dishes like apricot-mint dumplings in minerally alaria broth and sea lettuce-wrapped halibut with briny goose-necked barnacles....” MORE>>
lastArticle = 8/2005 and lastAward =
