Solstice
As Featured In...
From Travel + Leisure, Apr 2007
“Qi Black Tea Liqueur, distilled from cedar-smoked Lapsang souchong tea from China’s Fujian province, has made a splash in San Francisco, where bartenders at Solstice mix it with bourbon, bitters, and fresh kumquats....” MORE>>
lastArticle = 4/2007 and lastAward =
