Snake River Grill
As Featured In...
From Travel + Leisure, Feb 2004
“Bundle up for a horse-drawn hayride on the open range in the National Elk Refuge, then defrost at Snake River Grill, over oven-roasted artichoke fondue with wild game sausage. As snow falls on the Tetons, share your 18-ounce buffalo steak with your pardner....” MORE>>
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