Skillet
Seattle, WA
As Featured In...
From Food & Wine, May 2008
“Skillet’s pride is its juicy burger, made with fatty Kobe-style beef and topped with Cambozola cheese (a creamy hybrid of Camembert and Gorgonzola) and Skillet’s homemade bacon jam (a sweet-smoky condiment made from a secret recipe that calls for bacon and caramelized onions)....” MORE>>
From Food & Wine, Jan 2008
“'I had a vision of bringing great bistro food to the streets,' says Josh Henderson of Skillet. Now he serves modern comfort food—hand-cut French fries covered with cheddar and gravy—out of a refurbished Airstream trailer....” MORE>>
lastArticle = 5/2008 and lastAward =
