Simon Kitchen & Bar
Palms Hotel
4321 W. Flamingo Rd.
Las Vegas, Nevada
4321 W. Flamingo Rd.
As Featured In...
From Food & Wine, Jun 2008
“Simon eventually left the Edwardian Room and helped Vongerichten launch restaurants in Las Vegas, London, Hong Kong and Chicago. In 2002, he opened Simon Kitchen at the Hard Rock Hotel & Casino in Las Vegas, serving wry takes on American classics, like french fries cooked in duck fat, “topless” apple pie and house-made cotton candy....” MORE>>
From Travel + Leisure, Apr 2007
“Ty Ku is a sake-based liqueur that contains yuzu, plum, pomegranate, and ginseng; sip it over ice at Simon Kitchen & Bar in Las Vegas. ...” MORE>>
From the May 2008 Food & Wine Go List
Too new to review as of April 2008.
For the past decade, Kerry Simon was anchored at the Hard Rock, but this spring, he’s moving to the David Rockwell–designed Palms Place. Along with his playful takes on comfort food—the junk-food dessert sampler has “snowballs” and cotton candy—he’ll focus on Asian-style dishes like Thai red chicken curry.
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