Silene
Loc.Pescina
Seggiano
As Featured In...
From Food & Wine, Oct 2006
“Rossi's specialty is meat: His scottiglia (a Sunday farmers' stew made with chicken, pork, beef and a hint of tomatoes) and his pigeon with Sienese tarragon and hand-cured salumi are sensational....” MORE>>
lastArticle = 10/2006 and lastAward =
