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Comments (1)
Open / CloseShintori Null 2
Since years I dine there a couple times a year and just recently it has been again OUTSTANDING.
The portions seem to have grown lately and generous portion of goose liver over a perfectly steamed kind of radish with a great veal jus was out of this world. The sashimi salad was equaly perfect. Not to mention that this is still a cool place to watch your dinner being cooked.
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