Shalet
5 Rivyersky Pereulok
Sochi
As Featured In...
From Travel + Leisure, Apr 2007
“At Shalet, a café on the boardwalk, the lyulya kebabs of ground lamb are sprinkled with pomegranate spice, parsley, and chopped white onion and are accompanied by plenty of papery Armenian flatbread....” MORE>>
lastArticle = 4/2007 and lastAward =
