Sensing
19 rue Bréa, 6th Arr.
Paris
As Featured In...
From Travel + Leisure, Apr 2007
“Sample the elegant baby-mackerel tart, with its palate-cleansing dollop of fennel confit, and the pink slices of herb-crusted veal escorted by tubes of mushroom-filled macaroni that are nothing if not ancienne....” MORE>>
From Food & Wine, Jan 2007
“This groovy, haute bistro with video projections of white clouds on the walls is run by Guy Martin...” MORE>>
From Food & Wine, Feb 2006
“Martin’s exquisite seasonal recipes, in the capable hands of Rémi Van Peteghem, include poached skate and peas with celestial blue borage flowers, which taste like cucumber, and steak with three gnocchi: potato, raisin and grape essence. ...” MORE>>
lastArticle = 4/2007 and lastAward =
