The Seafood Barge
62980 Main Road
Southold, New York
As Featured In...
From Food & Wine, Oct 2003
“To my surprise and delight, chef Michael Meehan has fun with his fresh catch—since when can you get sushi at a seafood shack? His menu also includes fried flounder with tartar sauce and coleslaw, familiar but terrific....” MORE>>
lastArticle = 10/2003 and lastAward =
