Sassella
2 Via Roma
Grosio
As Featured In...
From Travel + Leisure, Apr 2005
“'The venison steaks at Sassella are cooked in one of our red wines, with thyme, marjoram, and wild sage.'...” MORE>>
lastArticle = 4/2005 and lastAward =
“'The venison steaks at Sassella are cooked in one of our red wines, with thyme, marjoram, and wild sage.'...” MORE>>
lastArticle = 4/2005 and lastAward =
Visit our other American Express Publishing Web sites:
Food & Wine |
T+L GOLF |
T+L Family |
SkyGuide |
Executive Travel
SUBSCRIPTIONS: Manage Your Subscription | International | Billing | Change Your Address or E-mail
Advertise |
Contact Us |
Site Map |
RSS Feeds 