Sardinia & Enoteca
1801 Purdy Avenue
Miami Beach, Florida
As Featured In...
From Food & Wine, May 2008
“Stopped in for delicious fregola with baby octopus in tomato sauce during the amazing South Beach Wine & Food Festival. ...” MORE>>
From Food & Wine, Feb 2007
“Now at his lively new South Beach restaurant and adjacent wine bar, he’s focusing on regional Sardinian specialties—malloreddus (a small, ridged pasta) with braised baby lamb; steamed cockles with tomatoes, chiles and basil; and pane carasatu, crisp sheets of flatbread brushed with olive oil and sprinkled with rosemary and sea salt....” MORE>>
lastArticle = 5/2008 and lastAward =
