Sardinia & Enoteca in Miami Beach | Travel + Leisure
1801 Purdy Avenue
Miami Beach, Florida
305/531-2228

As Featured In...

From Food & Wine, May 2008

“Stopped in for delicious fregola with baby octopus in tomato sauce during the amazing South Beach Wine & Food Festival. ...” MORE>>

“Editor’s Letter”

From Food & Wine, Feb 2007

“Now at his lively new South Beach restaurant and adjacent wine bar, he’s focusing on regional Sardinian specialties—malloreddus (a small, ridged pasta) with braised baby lamb; steamed cockles with tomatoes, chiles and basil; and pane carasatu, crisp sheets of flatbread brushed with olive oil and sprinkled with rosemary and sea salt....” MORE>>

“Where to Go Next: Miami”

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