Sardinia
1801 Purdy Ave., Miami Beach
Miami
From the May 2008 Food & Wine Go List
Partners Pietro Vardeu and Antonio Gallo have turned their Sardinian restaurant and enoteca, tucked away on a little-known South Beach street, into a hit. The antipasto with crisp sheets of pane carasatu (a flaky flatbread) is wonderful with one of the well-priced, hard-to-find Sardinian wines, such as Carignano Rocca Rubia.
We loved: Garganelli pasta with wild-boar sausages.
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