Sant Pau
10 Carrer Nou
Sant Pol de Mar
As Featured In...
From Travel + Leisure, Jun 2005
“Chef Carme Ruscalleda's minimalist Mediterranean style is showcased in nuanced dishes like just-caught prawns accompanied by artichokes in three textures, or braised goose with steamed black turnip cake....” MORE>>
From Food & Wine, Feb 2005
“The ingredient-obsessed Ruscalleda is Spain's most prominent female chef, with a delicate style rooted in Catalan flavors and nature....” MORE>>
lastArticle = 6/2005 and lastAward =
