Sang Kee Congee
7-9 Burd Street
Sheung Wan
Hong Kong
Sheung Wan
As Featured In...
From Travel + Leisure, Feb 2004
“All of Hong Kong wakes up with a bowl of congee (juk), a reassuringly bland, long-simmered rice gruel. At Sang Kee Congee, hard-core fans order it with pig's lungs or fish intestines. Squeamish? Try beef slices....” MORE>>
lastArticle = 2/2004 and lastAward =
