Dalla Rosa Alda
4 Via Garibaldi
San Giorgio Ingannapoltron
As Featured In...
From Travel + Leisure, Apr 2007
“I ticked two items off my checklist of local dishes: patissada de caval, horsemeat spiced with cinnamon, nutmeg, and cloves and braised in Amarone, a jammy red made from partially dried grapes; and pissota, a lemony olive-oil cake baked by a nonna, in a pan with an overturned bowl in the middle to obtain the signature ring shape....” MORE>>
lastArticle = 4/2007 and lastAward =
