Salt
From the May 2008 Food & Wine Go List
Local star chef Peter Goffe-Wood is known, in part, for his Kitchen Cowboy cookbooks, which aim to help men learn to cook recipes that will impress their dates. At this new restaurant in The Ambassador, a classic seaside hotel, he serves his modern-international cuisine in a room perched high over the Atlantic shoreline.
We loved: Risotto with prawns, chorizo, peas and saffron.
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