Sadko
2 Glinka St.
St. Petersburg
From the May 2008 Food & Wine Go List
A witty design evoking Russian folk lacquerware and a warm, unpretentious vibe keep this spot packed with young bohemians. The carefully prepared renditions of classics range from seliodka (buttery marinated herring) to borscht to airy pirozhky (diminutive savory pastries).
We loved: Stuffed cabbage with creamy tomato sauce; venison pelmeni (dumplings) with sour cream.
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