RUB
208 W. 23rd Street
New York, New York
As Featured In...
From Food & Wine, Jun 2007
“I continue to compete because I love great barbecue: slow-cooked, tender, moist and packed with intense flavors. One student, Andrew Fischel, convinced me to help him open RUB (Righteous Urban Barbecue) in New York City in 2005....” MORE>>
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