Roast

A sophisticated mainstay in Borough Market, this second-story dining room is a study in casual elegance complete with lofty ceilings, lovely white linens, and wall-to-wall windows offering impressive views of the market and St. Paul’s. On sunny days, light also filters through an enormous arched window, and this cultivates an atmosphere nothing short of dazzling as patrons enjoy seasonal dishes from renowned chef Lawrence Keogh. The bountiful Full Borough breakfast is a favorite dish, as is the crisp, roasted pork belly paired with fluffy mash and fresh Bramley apple sauce that's followed by chocolate banoffee pudding with Devonshire clotted cream.