Restaurante Maravilha
Fernando de Noronha
As Featured In...
From Food & Wine, Dec 2005
“The restaurant's menu is simple but inventive, with Brazilian- and Italian-influenced basics—shrimp and mango salad, artichoke risotto, seafood stew with cassava, dulce de leche with cinnamon—prepared by chef Aladim Alves and served by candlelight near the pool....” MORE>>
lastArticle = 12/2005 and lastAward =
