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São Paolo
Restaurante Manac
Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the restaurant in the rain forest at the end of a 50-foot boardwalk. His specialty is seafood, and signature dishes like caper-shrimp-and-banana–stuffed pargo (snapper) fish en papillote are some of the best to be found outside the big cities.
What's your favorite thing to do during an airport layover?
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