Restaurante Calima
Avenida José Meliá
Marbella
As Featured In...
From Travel + Leisure, Aug 2006
“At Marbella's Restaurante Calima, chef Dani García keeps his menu local—Iberian olive oil, Andalusian jamón, sherry—but manipulates textures like a scientist in a lab, most famously with liquid nitrogen. A deft injection explodes olive oil into popcorn-like morsels, which are served with lobster salad....” MORE>>
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