Restaurant Gaig
As Featured In...
From Travel + Leisure, Jun 2005
“Decked out in rich reds, blacks, and gauzy metallics, the room evokes a mod Christmas present. The kitchen, however, remains a foam-free zone, sending out retro treats like airy salt-cod cakes, cubes of rare salt-cooked salmon atop a velvety zucchini cream, and brittle-skinned suckling pig accentuated with seared strawberries....” MORE>>
lastArticle = 6/2005 and lastAward =
