Restaurant Eve
As Featured In...
From Food & Wine, Jan 2006
“Mixologist Todd Thrasher at Restaurant Eve in Alexandria, Virginia, makes an intense martini topped with pickle-juice 'air.'...” MORE>>
From Food & Wine, Jul 2005
“Restaurant Eve is proof that you don't need to stockpile mountains of bottles to produce a great wine list—you just have to choose well. This 180-selection list stays away from big names in favor of good values, says general manager and sommelier Todd Thrasher....” MORE>>
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