The Restaurant at the Setai
As Featured In...
From Travel + Leisure, Feb 2006
“Art Deco takes a backseat to the Asian aesthetic and global-fusion menu at the Restaurants at the Setai; you can also sample everything from Iranian caviar to a bruschetta of foie gras and black truffles at the hotel's alfresco Champagne, Caviar & Crustacean Bar....” MORE>>
From Food & Wine, Dec 2005
“Australian-born chef Shaun Hergatt serves an international range of dishes such as salt-pressed Tasmanian ocean trout with daikon sprouts and black-truffle pizza Bianca. The Crustacean, a sleek mother-of-pearl-accented bar, specializes in luxe little dishes like black truffle bruschetta and foie gras terrine as well as Champagne....” MORE>>
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