Reservoir
9 Duluth St. E.
Montreal
From the May 2008 Food & Wine Go List
This spot has served the city’s best brunch (weekends only) for the last several years, but chef Samuel Pinard’s dinner menu is now generating as much excitement. Pinard, who has worked at Au Pied de Cochon and Toqué, offers hearty, seasonally inspired dishes—like a crab roll with cherry tomatoes and watercress—that are expertly prepared and reasonably priced.
We loved: Gravlax with vodka-laced sour cream.
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