República del Vino
On Gascona
Oviedo
As Featured In...
From Food & Wine, May 2004
“At a stylish little wine bar called Republica del Vino, also on Gascona, Andrés ordered us a sampling of tapas: tortilla (an omelet) made with juicy crab, and pastry caramelos (bonbons) filled with morcilla (blood sausage)....” MORE>>
lastArticle = 5/2004 and lastAward =
