Redd
6480 Washington Street
Yountville, California
As Featured In...
From Food & Wine, Apr 2007
“At Redd, his Napa Valley restaurant, he and wine director Chris Blanchard are so committed to wine that diners can pick a bottle first, then ask the kitchen to prepare a dish to match....” MORE>>
From Travel + Leisure, Apr 2006
“The menu of seasonal preparations (quail flavored with ham-hock emulsion) continues the chef's tradition of rustic but refined California cuisine....” MORE>>
lastArticle = 4/2007 and lastAward =
