Radio Milano
From the May 2008 Food & Wine Go List
This new neighborhood restaurant, housed in a noisy, open room, has trendy cocktails and a broad selection of light, Italian-inspired small plates, such as breadcrumb-stuffed artichokes and crispy house-made potato chips with romesco.
We loved: Pappardelle with goat cheese, tomatoes and parsnips; olive-oil cake served with house-made jam and clotted cream.
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