Proof
This inventive restaurant has a market-driven menu, champagne trolley, and 40-plus wines by the glass.
As Featured In...
From Food & Wine, Jul 2008
“For a guy with a jet-black mohawk and skateboarding sneakers, Proof’s wine director, Sebastian Zutant, is on surprisingly familiar terms with some very fancy wines. His 1,000-plus-bottle list includes collectibles (Château Haut-Brion), newer cult wines (Marcassin, Pax) and a few historic icons (1947 Cheval Blanc for $11,000)....” MORE>>
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