Primo
As Featured In...
From Travel + Leisure, Aug 2006
“But tucked within were powerful herbs from Primo's own garden—verbena, basil, mint, fennel, cinnamon basil—so that each forkful was like slamming hits of herbal extract. Mark sat dumbfounded for minutes, ruminating over a shiso leaf....” MORE>>
From Food & Wine, May 2006
“When chef Melissa Kelly was growing up on New York's Long Island, she was embarrassed that her mom packed minestrone in her lunch box. Today she's a minestrone master, creating fantastic Southern Italian–inspired recipes for her flagship restaurant, Primo, in Rockland, Maine...” MORE>>
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