Portofino
25-27R Viale Mazzini
Florence
The seafood restaurant boasts a canopied terrace and a branzino baked in salt that is a must-try.
As Featured In...
From Travel + Leisure, Oct 2008
“Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from whom it came, Paolo Parisi, on the farmer’s estate near Pisa....” MORE>>
lastArticle = 10/2008 and lastAward =
