623 East Adams Street
Phoenix
www.pizzeriabianco.com
602/258-8300

As Featured In...

From Food & Wine, Jun 2005

“Chris Bianco makes what is arguably some of the best pizza in the United States....” MORE>>

–Melissa Clark, “Chefs Gone Wild”

From the May 2008 Food & Wine Go List

Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the country. His brick-walled place is regularly mobbed; expect long waits.

We loved: Wiseguy pizza with roasted onions, smoked mozzarella and fennel sausage; Biancoverde pizza with mozzarella, ricotta and arugula

Insider tip: Impatient pizza lovers take note: Reservations are accepted for parties of six or more.

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