Pied-a-Terre

Decorated with Parisian-style chandeliers, this bistro from the owners of popular neighborhood restaurants Parkside and La Buca offers greatest-hits dishes like steak frites and an all-French selection of wines. Local touches show up all over, as in chef Andrey Durbach’s use of organic Canadian beef; dishes like split pea and cauliflower soup rely on regional produce.

We loved: Steak frites, available in four different cuts (onglet, entrecote, côte de boeuf and filet mignon).