Persimmon

31 State Street

Bristol, Rhode Island

401/254-7474

As Featured In...

From Food & Wine, Dec 2006

“The cold weather doesn’t stop chef Champe Speidel from preparing sophisticated, French-inspired dishes using local ingredients....” MORE>>
–Kate Krader, “Best Restaurant Dishes of 2006”

lastArticle = 12/2006 and lastAward =

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Persimmon

As Featured In...

From Food & Wine, Dec 2006

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