Periwinkle
Cayman Islands
As Featured In...
From Travel + Leisure, Feb 2006
“Blue and Periwinkle, situated along the waterways that pulse through the British-colonial resort's 144 acres, marry fresh seafood to Caribbean flavors in a modern, nautical-inspired setting....” MORE>>
From Food & Wine, Dec 2005
“There's the casual Periwinkle and the posh Blue, overseen by famed chef Eric Ripert of New York's Le Bernardin, whose menus for both restaurants display Caribbean influences, as in the lobster with citrus-mango emulsion....” MORE>>
lastArticle = 2/2006 and lastAward =
