Perilli
Via Marmorata 39
Rome
From the May 2008 Food & Wine Go List
This old-fashioned place in the Testaccio neighborhood, complete with grumpy waiters, makes no concessions to tourists. The decor, including the murals of ancient Roman scenes, hasn’t changed for about 50 years—and neither have the extraordinary pastas: carbonara, amatriciana and the not-for-beginners pajata (made with calf intestines).
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