Lincoln Park
Perennial
Designed with slim tree trunks and a tented ceiling, this Lincoln Park room radiates breezy glamour, and so does the food. Fresh from stints at some of Spain’s greatest avant-garde kitchens, young local chef Ryan Poli has the intelligence and restraint to distill cutting-edge concepts into relaxed, market-driven American fare. His pumpkin tart highlighted with date purée, his crisp-skinned striped bass in a smoky consommé of caramelized onion, and cheeky inside-out cheesecake are all major triumphs.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Brunch
- Dinner
- Full Bar
- Handicapped Accessible
- Hot Spot
- Notable Wine List
- Patio/Outdoor Seating
- Private Room Available
- Private Dining/Party Space
- Tasting Menu
- Take-Out Available
Cuisine Type:: American Nouveau
Advertisement
Advertisement
Advertisement
Advertisement
