Charleston
Peninsula Grill
Planters Inn
Charleston, SC, 29401, United States
The Peninsula Grill, which opened in N. Market Street’s Planters Inn in 1997, transports diners into the state’s historic past with its southern-inspired décor, courtesy of designer Amelia Handegan, and innovative interpretations of southern cuisine, crafted by chef Graham Dailey, who trained under famed chef Anthony Bourdain. The dimly-lit dining room boasts seagrass carpeting and period-inspired artwork. The menu includes such dishes as grilled peach-glazed jumbo shrimp with hoppin’ john and bourbon glazed pork chop with cider braised collards. House cocktails, including the rum-based Planter’s Punch, make fitting accompaniments.
Insider Tip:
Save room for the restaurant’s famed, 12-layer Ultimate Coconut Cake, which has appeared on The Martha Stewart Show and The Food Network.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Dinner
- Dress Code
- Full Bar
- Patio/Outdoor Seating
- Private Dining/Party Space
- Private Room Available
- Sommelier
Cuisine Type:: American Nouveau
