Peninsula Grill in Charleston | Travel + Leisure
112 N. Market St.
Charleston, SC
(843) 723-0700

Chef Robert Carter's updated Southern dishes, like wild mushroom grits with low-country oyster stew and grilled shrimp with hoppin' John fit the not-overly-formal room. Try the black-eyed pea, country ham and mushroom soup, and rack of New Zealand lamb with coconut-mint pesto.

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From Travel + Leisure, Feb 2006

“One of the most sophisticated restaurants in town....” MORE>>

–Tom Austin, “Rights of Passage”

From Food & Wine, May 2003

“Chef Robert Carter's updated Southern dishes, like wild mushroom grits with low-country oyster stew and grilled shrimp with hoppin' John fit the not-overly-formal room....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

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