Pearl Liang
From the May 2008 Food & Wine Go List
This hidden Chinese restaurant in the new development in Paddington Basin serves truly stupendous dim sum (like Shanghai dumpling with pork) and tangy “New Mandarin” dishes (such as trotters with clams). The surroundings are luxurious, with carved wood and deep-buttoned pink upholstery.
We loved: Lobster over noodles; spicy shredded beef; barbecued roast duck.
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