Patois
6078 Laurel St.
New Orleans
From the May 2008 Food & Wine Go List
New Orleans–born Aaron Burgau got his start working with some of the city’s most progressive chefs, such as Susan Spicer (an F&W Best New Chef 1989) of Bayona. In 2007, he opened this cream-colored dining room, where he fuses Louisiana cooking with French bistro influences.
We loved: Boudin-stuffed smoked pork chop.
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