New Orleans
Patois
New Orleans, LA, 70118, United States
Parlez vous francais? Chef Aaron Burgau’s menu at Patois certainly does, but with a strong southern twang. Considering his commitment to locally sourced ingredients, how could it not? Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops. Even the house burger has its own secret sauce. Located in a lovingly restored building in the Uptown Garden District, it’s a popular spot with a smallish dining room that can get quite loud, but never unsocial.
Insider Tip:
Despite plenty accolades to go around, it’s the Sunday brunch that takes the prize, if only for the charcuterie plate. Consider reservations.
Amenities
Open / Closes- Accessible by Public Transportation
- Brunch
- Bar Dining
- Dinner
- Dress Code
- Full Bar
- Good for Groups
- Lunch
- Monday - Closed
- Tuesday - Closed
Cuisine Type:: French