/

Please enter your feedback

Close

Thank You For Registering

We sent an official communication to your email address provided during your registration. Please check your email and follow the instructions.

You must be logged-in to do that!

Close
Close

Parma

Parizzi

71 Via Repubblica
Parma, Italy
TEL: 39-0521-285-952
No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone else is paying. Beyond the silver chargers with crocheted doilies, flights of Parmesan and prosciutto are offered at 16, 26, and 29 months and 13, 24, and 36 months, respectively. The rest of the menu (pheasant ravioli with fried leeks, truffle, and marsala sauce; pig’s head with honey, chicory, and quail eggs) is a model of voluptuous lily gilding.

Comments (0)

Open / Close
Please note: Your comment will not appear immediately.

What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

Advertisement
Advertisement

Marketplace