Paperfish
345 N. Maple Dr., Beverly Hills
Los Angeles, California
From the May 2008 Food & Wine Go List
After dominating the downtown dining scene for nearly two decades, Patina chef-restaurateur Joachim Splichal has launched a contemporary seafood place, inspired by fishing ports in Greece, Japan, Italy, Maine and California.
We loved: Crab salad served over tempura potatoes; house-cured salmon-pastrami Reuben sandwich.
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